Elevated Level of Sorbic Acid in Caramel Sauce
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- soups, broths, sauces and condiments
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Poland
- Notifier
- Ireland
What is this? Some caramel sauce has too much sorbic acid, a food additive used to keep it fresh.
What's happening? A batch of caramel sauce from Poland had too much sorbic acid. It was sold in Ireland and Poland.
Does this affect me? If you bought caramel sauce, check if it’s part of this batch.
What should I do? Stop using it and ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: soups, broths, sauces and condiments · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Poland · Notifier: Ireland
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