Elevated levels of mould detected in mint samples
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- herbs and spices
- Riesgo
- moulds high count - {non-pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Austria
What is this? Some mint samples have too much mould in them. Mould is a kind of tiny living thing that can grow on food.
What's happening? Mint from Germany has been found with high levels of mould. This is not allowed in Austria.
Does this affect me? If you have bought mint recently, it might be affected. Check your kitchen.
What should I do? Do not eat the mint. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Non-compliance notification · Risk: Potential risk · Category: herbs and spices · Hazard: moulds high count - {non-pathogenic micro-organisms} · Origin: Germany · Notifier: Austria
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