Elevated levels of sorbic acid in a batch of soft apricots
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- fruits and vegetables
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Türkiye
- Notifier
- Ireland
What is this? A batch of soft apricots has too much sorbic acid, a food additive.
What's happening? The batch was sold in Ireland and the UK. It may have too much sorbic acid.
Does this affect me? If you bought soft apricots, check the package.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Türkiye · Notifier: Ireland
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