Elevated Sorbic Acid in Semi-dried Prunes
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- fruits and vegetables
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Chile
- Notifier
- Ireland
What is this? Semi-dried prunes are dried plums with a little moisture left. Sorbic acid is a food additive used to keep food fresh.
What's happening? Some semi-dried prunes from Chile have too much sorbic acid. This is a safety issue.
Does this affect me? If you bought semi-dried prunes in Ireland or the UK, this may affect you.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Potential risk · Category: fruits and vegetables · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Chile · Notifier: Ireland
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