elevato livello di microrganismi mesofili in salsicce tradizionali "Mici" dalla Romania//high level of mesophilic microorganisms in traditional "Mici" sausages from Romania
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- mesophiles aerobic too high count - {non-pathogenic micro-organisms}
- Origin
- Romania
- Notifier
- Italy
What is this? Some packs of “Mici” sausages from Romania have too many harmless germs called mesophilic microorganisms.
What's happening? The sausages were sold in Italy but had levels of these germs that are higher than normal.
Does this affect me? If you bought these sausages in Italy, you may have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: mesophiles aerobic too high count - {non-pathogenic micro-organisms} · Origin: Romania · Notifier: Italy
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