Enterobacteriaceae in chocolate from Dubai, via the Netherlands
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- cocoa and cocoa preparations, coffee and tea
- Riesgo
- Enterobacteriaceae too high count - {non-pathogenic micro-organisms}
- Origin
- United Arab Emirates
- Notifier
- Austria
What is this? A batch of chocolate made in Dubai has too many Enterobacteriaceae. These are tiny living things that can sometimes make food unsafe.
What's happening? The chocolate was sent from Dubai to the Netherlands. From there it went to Austria, Germany, Slovakia and Türkiye. The amount of these tiny living things is too high.
Does this affect me? If you bought chocolate from these countries, it might be part of this batch.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Potentially serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: Enterobacteriaceae too high count - {non-pathogenic micro-organisms} · Origin: United Arab Emirates · Notifier: Austria
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