Ergot alcaloids in rye flour used for the production of gingerbread
- Classification
- Non-compliance notification
- Risk
- Undecided
- Categoría
- cereals and bakery products
- Origin
- France
- Notifier
- Luxembourg
What is this? A food notice says some rye flour used to make gingerbread may have small amounts of ergot alkaloids. These are natural substances that can sometimes be in rye.
What's happening? A check found ergot alkaloids in rye flour from France. The flour was used to make gingerbread sold in Luxembourg and Belgium.
Does this affect me? If you bought gingerbread in Luxembourg or Belgium, it might be part of this check. Most people are not at risk.
What should I do? If you are worried, ask your doctor or pharmacist for advice.
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Classification: Non-compliance notification · Risk: Undecided · Category: cereals and bakery products · Origin: France · Notifier: Luxembourg
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