ergot alkaloids in rye flour
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- Belgium *** Germany
- Notifier
- Belgium
What is this? Rye flour can sometimes have tiny black growths called ergot. These growths make natural poisons.
What's happening? Some rye flour in Belgium and the Netherlands had too much ergot. This made the flour unsafe to eat.
Does this affect me? If you bought rye flour in Belgium or the Netherlands, check if it was recalled.
What should I do? Stop using the flour. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: Belgium *** Germany · Notifier: Belgium
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