ergot alkaloids in rye flour from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- France
- Notifier
- Belgium
What is this? Rye flour from France may contain small amounts of a natural mold called ergot. This mold can make toxins that are harmful.
What's happening? Some rye flour from France has been found with these harmful toxins. It has been reported in several countries.
Does this affect me? If you have bought rye flour from France, you might be affected. Check your flour at home.
What should I do? Do not eat the flour if you are unsure. Ask your doctor or pharmacist for advice before using it.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: France · Notifier: Belgium
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