ergot alkaloïds in wheat gluten
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some wheat gluten may have small amounts of a natural mold poison called ergot alkaloids. These can come from a fungus that grows on rye.
What's happening? A batch of wheat gluten from Belgium had too much of this poison. It was sold in Belgium, France, Germany, and the Netherlands.
Does this affect me? If you bought wheat gluten in those countries, check if it is part of this batch.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick after eating foods with this wheat gluten.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: Belgium · Notifier: Belgium
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