Ergot alkoloids in wheat, from France.
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- cereals and bakery products
- Riesgo
- Mutterkorn - {mycotoxins}
- Origin
- France
- Notifier
- Netherlands
What is this? Some wheat from France may have small amounts of a natural mold called ergot. This mold can make a poison that is not safe to eat.
What's happening? The Netherlands found this problem in wheat from France. They are warning people about it.
Does this affect me? If you bought wheat or bread from France, you might be affected. Check your food.
What should I do? Do not eat the wheat or bread if you are unsure. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: cereals and bakery products · Hazard: Mutterkorn - {mycotoxins} · Origin: France · Notifier: Netherlands
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