ergot (Claviceps purpurea) alkaloids in wholemeal spelt pasta from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- Germany
- Notifier
- Sweden
What is this? A kind of mold called ergot can grow on rye and related grains. It makes natural poisons called alkaloids.
What's happening? Some wholemeal spelt pasta from Germany has too much of these poisons. The pasta has been sold in many countries.
Does this affect me? If you bought this pasta in Sweden, Austria, Belgium, or other listed countries, you may have it.
What should I do? Stop eating the pasta. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: Germany · Notifier: Sweden
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