Ergot sclerotia in rye from Germany
What is this? Ergot sclerotia are dark, hard growths that can sometimes be found in rye. They contain natural toxins that may be harmful if eaten.
What's happening? Rye from Germany may have these harmful growths. Some products made with this rye have been sold in Belgium.
Does this affect me? If you bought rye bread or rye-based foods in Belgium, you might be affected.
What should I do? Do not eat the product if you see dark growths. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: ergot sclerotia - {natural toxins (other)} · Origin: Germany · Notifier: Belgium
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