Escherichia coli in Mytilus galloprovincialis
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Italy *** Spain
- Notifier
- Italy
What is this? This is about mussels that may have too many bad bacteria called Escherichia coli.
What's happening? Some mussels from Italy or Spain might be unsafe to eat because they have too many of these bacteria.
Does this affect me? This warning is for people in Italy, Czechia, Romania, and Slovenia who bought these mussels.
What should I do? Do not eat these mussels. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Italy *** Spain · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
