Escherichia coli O157H7 stx2 eae in goat raw milk cheese made in France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A type of harmful bacteria called E. coli O157H7 has been found in raw goat milk cheese made in France.
What's happening? Some batches of this cheese may have the bacteria. The cheese has been sold in France, Belgium, and Germany.
Does this affect me? If you bought raw goat milk cheese from France, you might be at risk.
What should I do? Do not eat the cheese. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
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