Escherichia coli produttore di shiga tossina (STEC)/E.coli STEC in raw goat's milk cheese from France, via Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Italy
What is this? A kind of harmful bacteria called STEC in soft goat’s milk cheese made in France.
What's happening? The cheese may carry germs that can make you very sick. Some packs reached Italy, Luxembourg, and Switzerland.
Does this affect me? If you bought soft goat’s milk cheese from France, you might have some at home.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel ill after eating it.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: Italy
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