Escherichia coli shigatoxin-producing in raw milk reblochon cheese
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Notifier
- France
What is this? A cheese called Reblochon may have harmful bacteria called E. coli. These bacteria can make people very sick.
What's happening? Some Reblochon cheese made from raw milk might have this bacteria. It was sold in France and Sweden.
Does this affect me? If you ate Reblochon cheese recently, you could be at risk. Check if you have any left.
What should I do? Do not eat the cheese. Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Notifier: France
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