Ethylen oxide in ground black pepper from Vietnam via UK
- Classification
- Information notification for attention
- Risk
- Undecided
- Categoría
- fruits and vegetables
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- Vietnam
- Notifier
- Norway
What is this? Ground black pepper from Vietnam may have a small amount of a chemical called ethylene oxide. This chemical is sometimes used to kill germs on spices.
What's happening? Norway found this issue and shared the news. They are not sure yet if the amount is dangerous.
Does this affect me? If you have ground black pepper from Vietnam, you might be affected. Check your spice rack.
What should I do? Stop using the pepper. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Undecided · Category: fruits and vegetables · Hazard: ethylene oxide - {pesticide residues} · Origin: Vietnam · Notifier: Norway
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.