ethylene oxide in black garlic cloves, from China
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- China
- Notifier
- Netherlands
What is this? Black garlic cloves from China may have a chemical called ethylene oxide. This chemical is sometimes used to kill germs on food.
What's happening? Some batches of black garlic cloves from China have too much ethylene oxide. This is unsafe to eat.
Does this affect me? This affects people in many European countries, including the Netherlands and Germany.
What should I do? If you have black garlic cloves from China, do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: China · Notifier: Netherlands
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