Ethylene oxide in bread
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Origin
- France
- Notifier
- Luxembourg
What is this? Some bread may have a small amount of ethylene oxide. This is a chemical sometimes used to kill germs.
What's happening? Bread from France might have too much ethylene oxide. This is a safety issue.
Does this affect me? People in Luxembourg, Belgium, France, or Germany who ate this bread may be at risk.
What should I do? If you ate this bread and feel unwell, ask your doctor or pharmacist. Do not eat the bread.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: France · Notifier: Luxembourg
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