Ethylene oxide in crackers
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- other food product / mixed
- Origin
- Belgium
- Notifier
- Netherlands
What is this? Some crackers may have a small amount of a chemical called ethylene oxide. This is not safe to eat.
What's happening? Crackers sold in the Netherlands, Belgium, and Luxembourg may have too much ethylene oxide. The stores have been told to take them off shelves.
Does this affect me? If you bought crackers in these countries, you might have some at home.
What should I do? Do not eat the crackers. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: other food product / mixed · Origin: Belgium · Notifier: Netherlands
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