Ethylene oxide in curcuma
- Classification
- Alert notification
- Risk
- Undecided
- Categoría
- herbs and spices
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- India
- Notifier
- Belgium
What is this? Curcuma is a yellow spice used in cooking. Ethylene oxide is a chemical sometimes found in very small amounts in spices.
What's happening? Some curcuma from India may have traces of ethylene oxide. This has been reported in several countries.
Does this affect me? If you have curcuma at home, especially from India, it might be affected.
What should I do? Stop using the spice and ask your pharmacist or doctor if you have questions.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Undecided · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: India · Notifier: Belgium
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