Ethylene oxide in ground cardamom
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- herbs and spices
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- Türkiye
- Notifier
- Switzerland
What is this? Ground cardamom from Türkiye may have a chemical called ethylene oxide. This is a pesticide sometimes used on spices.
What's happening? Switzerland found ethylene oxide in ground cardamom from Türkiye. This is not safe for food.
Does this affect me? If you have ground cardamom from Türkiye, it may be unsafe to eat.
What should I do? Stop using the cardamom and ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Potentially serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: Türkiye · Notifier: Switzerland
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