ethylene oxide in ground ginger from India
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- India
- Notifier
- Austria
What is this? Ground ginger from India may have a chemical called ethylene oxide. This chemical is sometimes used to kill germs on spices.
What's happening? Some ground ginger from India has too much ethylene oxide. This is a problem because it can be harmful if eaten often.
Does this affect me? This affects people in Austria, Bulgaria, France, Germany, Greece, the Netherlands, Poland, and the UK.
What should I do? If you have ground ginger from India, ask your pharmacist or doctor if it is safe to use.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: India · Notifier: Austria
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