Ethylene oxide in Lygomme stabilizer or ice cream
- Classification
- Fraud notification
- Risk
- Serious
- Categoría
- food additives and flavourings
- Notifier
- France
What is this? A food additive called Lygomme stabilizer is being checked for a chemical called ethylene oxide.
What's happening? Tests found ethylene oxide in some batches of this stabilizer used in ice cream.
Does this affect me? If you ate ice cream made with this stabilizer in France, you may have been exposed.
What should I do? Stop eating the affected ice cream. Ask your doctor or pharmacist if you feel unwell.
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Classification: Fraud notification · Risk: Serious · Category: food additives and flavourings · Notifier: France
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