ethylene oxide in sesame seeds used for Panrustici
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Origin
- Italy
- Notifier
- Denmark
What is this? Sesame seeds used in baked goods may have a small amount of a chemical called ethylene oxide.
What's happening? Some sesame seeds from Italy have been found with ethylene oxide. These seeds were used in baked products.
Does this affect me? If you live in Denmark, Canada, Estonia, France, Germany, Monaco, Spain, or the UK, check any sesame snacks or baked goods you have.
What should I do? Do not eat the product. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: Italy · Notifier: Denmark
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