ETHYLENE OXIDE IN SESAME USED TO MAKE BREAD
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Origin
- Spain
- Notifier
- Spain
What is this? Sesame seeds used in bread may have a small amount of a chemical called ethylene oxide. This chemical is not safe to eat.
What's happening? Some bread made in Spain might have sesame seeds with ethylene oxide. The bread is being taken off store shelves.
Does this affect me? If you bought bread in Spain with sesame seeds, you might be affected.
What should I do? Do not eat the bread. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: Spain · Notifier: Spain
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