Ethylene oxyde in curry
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- Netherlands
- Notifier
- France
What is this? Curry spices may have a small amount of a chemical called ethylene oxide. This is a pesticide sometimes used on herbs.
What's happening? Some curry spice products in France were found to have ethylene oxide. The government has warned people not to eat them.
Does this affect me? If you bought curry spices in France, this might affect you. The risk is small but serious.
What should I do? Stop using the curry spices. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: Netherlands · Notifier: France
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
