ETO in frozen garlic
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- fruits and vegetables
- Riesgo
- 2-chloroethanol - {pesticide residues}
- Origin
- China *** Spain
- Notifier
- Belgium
What is this? Some frozen garlic from China and Spain has a small amount of a chemical called ETO. ETO is used to kill germs but can be harmful in large amounts.
What's happening? A test found ETO in frozen garlic. The garlic was sold in Belgium, France, Germany, Ireland, the Netherlands, Portugal, Spain, and Switzerland.
Does this affect me? If you have frozen garlic from these countries, you might have some. Check your freezer.
What should I do? Do not eat the garlic. Ask your doctor or pharmacist if you feel sick. Throw it away or return it to the store.
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Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: 2-chloroethanol - {pesticide residues} · Origin: China *** Spain · Notifier: Belgium
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