Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- cereals and bakery products
- Riesgo
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- Germany
- Notifier
- Luxembourg
What is this? Some organic rye flour from Germany has too much of a natural poison called ergot alkaloids.
What's happening? The flour has more of this poison than the law allows. It may not be safe to eat.
Does this affect me? If you bought organic rye flour from Germany in Luxembourg, this may affect you.
What should I do? Stop using the flour. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: Germany · Notifier: Luxembourg
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