exceeded annato (E160b) in soy crepe from China
- Classification
- Border rejection notification
- Risk
- Not serious
- Categoría
- confectionery
- Riesgo
- colour E 160b - annato/bixin/norbixin too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Poland
What is this? A food additive called annatto (E160b) is used to give food a yellow or orange color. Sometimes too much of it is added.
What's happening? A soy crepe from China had too much annatto in it. Poland stopped the product at the border.
Does this affect me? This only affects people in Poland who bought this soy crepe.
What should I do? If you have this product, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Not serious · Category: confectionery · Hazard: colour E 160b - annato/bixin/norbixin too high content - {food additives and flavourings} · Origin: China · Notifier: Poland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.