Exceeded limit of Sulphur dioxide in Lotus rootlet from Thailand
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- fruits and vegetables
- Origin
- Thailand
- Notifier
- Denmark
What is this? Some lotus rootlets from Thailand have too much sulphur dioxide. Sulphur dioxide is a gas used to keep food fresh.
What's happening? The lotus rootlets had more sulphur dioxide than allowed. This was found in Denmark and the Netherlands.
Does this affect me? If you bought lotus rootlets from Thailand, you might have some. Check your fridge or pantry.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Not serious · Category: fruits and vegetables · Origin: Thailand · Notifier: Denmark
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