Exceeding the maximum level of sorbic acid in chocolate cakes from Israel
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- prepared dishes and snacks
- Origin
- Israel
- Notifier
- Germany
What is this? Some chocolate cakes from Israel have too much sorbic acid. Sorbic acid is a preservative used in food.
What's happening? The cakes have more sorbic acid than allowed. This is a rule break, but not a health risk.
Does this affect me? Only if you bought this chocolate cake in Germany. Most people are not affected.
What should I do? If you have this cake, throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Origin: Israel · Notifier: Germany
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