Excess levels of rye ergot alkaloids in all-purpose wheat flour
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- ergot alkaloids - {natural toxins (other)}
- Origin
- France
- Notifier
- France
What is this? Some wheat flour may have too much of a natural plant poison called ergot alkaloids.
What's happening? Flour sold in several countries might have unsafe levels of this poison.
Does this affect me? If you live in France, Belgium, Cayman Islands, Italy, Luxembourg, Malta, Spain, or Switzerland, check your flour.
What should I do? Stop using the flour and ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: ergot alkaloids - {natural toxins (other)} · Origin: France · Notifier: France
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