Excessive levels of lipophilic toxins in bivalve molluscs
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)}
- Origin
- France
- Notifier
- France
What is this? Some shellfish may have too much of a natural poison that can make you sick.
What's happening? France found too much of this poison in shellfish from their country. The shellfish may be sold in France, Belgium, or the Netherlands.
Does this affect me? If you bought shellfish from these countries, you might have some at home.
What should I do? Do not eat the shellfish. Ask your pharmacist or doctor if you feel sick after eating shellfish.
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Classification: Alert notification · Risk: Potentially serious · Category: bivalve molluscs and products thereof · Hazard: Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)} · Origin: France · Notifier: France
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