formaggio latte crudo/Detection of highly pathogenic E coli STEC in cheese with raw milk
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli O26 - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A type of cheese made from raw (unpasteurised) milk may have harmful bacteria called E. coli O26.
What's happening? Some cheese made with raw milk has been found to contain this dangerous bacteria. It has been sold in Italy, Croatia, and Denmark.
Does this affect me? If you have eaten this cheese, you could be at risk. Check if you bought cheese made with raw milk.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist for advice if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli O26 - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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