Fowls Gallus domesticus; from DE to NL; at slaughterhouse catching injuries
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- broiler - fattening
- Origin
- Germany
- Notifier
- Netherlands
What is this? This is about chicken meat from Germany that may have small cuts or scrapes from being handled at the slaughterhouse.
What's happening? The Dutch food safety office found these minor injuries on some chickens. They say this could be a small risk.
Does this affect me? If you bought chicken meat in the Netherlands recently, check the package for any cuts or tears.
What should I do? If you see cuts on the meat, do not eat it. Ask your butcher or doctor if you are unsure.
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Classification: Non-compliance notification · Risk: Potential risk · Category: broiler - fattening · Origin: Germany · Notifier: Netherlands
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