Fowls Gallus domesticus; from DE to NL; at slaughterhouse catching injuries
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- broiler - fattening
- Origin
- Germany
- Notifier
- Netherlands
What is this? This is about chicken meat from Germany that may have small cuts or bruises from how the birds were handled.
What's happening? The Dutch food safety office found these injuries after the chickens were killed. They say the meat might not be safe to eat.
Does this affect me? If you bought fresh chicken meat in the Netherlands recently, it could be part of this batch.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Non-compliance notification · Risk: Potential risk · Category: broiler - fattening · Origin: Germany · Notifier: Netherlands
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