fresh poultry meat used to make kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Fresh poultry meat used to make kebab from Poland may have harmful bacteria called Salmonella.
What's happening? Some kebab meat from Poland has been found to contain Salmonella. This can make people sick.
Does this affect me? If you bought kebab meat from Poland, you might be at risk. This affects Poland, Germany, and Romania.
What should I do? Do not eat the kebab meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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