Fresh turkey poultry meat - Salmonella Typhimurium
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a warning about fresh turkey meat that may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some fresh turkey meat from Poland might be unsafe to eat because it could carry this bacteria.
Does this affect me? If you live in Poland or the Czech Republic and have bought fresh turkey meat, you may be at risk.
What should I do? Do not eat the turkey meat. Ask your doctor or pharmacist for advice before throwing it away.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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