Gluten-containing grains in gluten-free buckwheat flour
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- gluten too high content - {allergens}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Buckwheat flour that should be gluten-free has too much gluten in it. Gluten is a protein found in wheat, barley, and rye.
What's happening? Some bags of this flour sold in the Netherlands and nearby areas have more gluten than they should. This makes them unsafe for people who need to avoid gluten.
Does this affect me? If you bought this buckwheat flour and need to eat gluten-free foods, you might be affected.
What should I do? Stop using the flour and return it to the store. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Netherlands · Notifier: Netherlands
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