Gluten content too high in gluten-free spelt cookies from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- gluten too high content - {allergens}
- Origin
- Germany
- Notifier
- Austria
What is this? Some gluten-free spelt cookies from Germany have more gluten than they should. Gluten is a protein in wheat that can harm people with celiac disease or gluten sensitivity.
What's happening? These cookies were sold as gluten-free but now have too much gluten. They were sold in Austria and Germany.
Does this affect me? If you have celiac disease or gluten problems, these cookies could make you sick. Check if you bought them.
What should I do? Stop eating them. Ask your doctor or pharmacist if you feel unwell. Return them to the store if you can.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Germany · Notifier: Austria
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