Gluten in baking mix for gluten-free pizza dough from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Origin
- Germany
- Notifier
- Germany
What is this? A baking mix used to make gluten-free pizza dough may have some gluten in it. Gluten is a protein found in wheat.
What's happening? The mix was sold in Germany and Austria. It was meant for people who cannot eat gluten.
Does this affect me? If you bought this mix and eat gluten-free food, check if it is yours.
What should I do? Stop using it and return it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: Germany · Notifier: Germany
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