Gluten in gluten-free kebab meats from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- gluten presence - {allergens}
- Origin
- Germany
- Notifier
- Finland
What is this? Some kebab meats sold as gluten-free may have small amounts of gluten. Gluten is a protein found in wheat, barley, and rye.
What's happening? Germany found gluten in kebab meats labeled gluten-free. These meats were sold in Finland.
Does this affect me? If you eat gluten-free food because of celiac disease or gluten allergy, this may affect you.
What should I do? Stop eating the kebab meat. Ask your doctor or pharmacist for advice before eating it again.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: gluten presence - {allergens} · Origin: Germany · Notifier: Finland
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