Gluten in gluten free products
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- other food product / mixed
- Riesgo
- gluten undeclared - {allergens}
- Origin
- Poland
- Notifier
- Poland
What is this? Some foods say “gluten-free” but may have a little gluten in them. Gluten is a protein found in wheat, barley, and rye.
What's happening? A country in Europe found gluten in foods that should be gluten-free. These foods were sold in many countries.
Does this affect me? If you eat gluten-free foods and have celiac disease or gluten allergy, you might be at risk.
What should I do? Check your gluten-free foods. If you feel sick, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: other food product / mixed · Hazard: gluten undeclared - {allergens} · Origin: Poland · Notifier: Poland
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