Gluten in glutenfree product (Granola)
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Origin
- Denmark
- Notifier
- Denmark
What is this? A granola sold as “gluten-free” may contain gluten. Gluten is a protein found in wheat, barley and rye.
What's happening? The maker found gluten in the granola after it was sold. They have recalled the product.
Does this affect me? If you bought this granola in Denmark or Norway and eat gluten-free food, you may be affected.
What should I do? Stop eating it and return it to the shop. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: Denmark · Notifier: Denmark
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