Glycidol in RBD palm oil
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fats and oils
- Origin
- Indonesia
- Notifier
- Slovenia
What is this? Glycidol is a chemical that can form in some oils when they are heated too much. It may be harmful if eaten in large amounts over time.
What's happening? Some palm oil from Indonesia was found to have too much glycidol. It was sold in Slovenia and Hungary.
Does this affect me? If you bought palm oil in Slovenia or Hungary, you might have some at home.
What should I do? Stop using the oil and ask your pharmacist or doctor if you are worried.
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Classification: Alert notification · Risk: Serious · Category: fats and oils · Origin: Indonesia · Notifier: Slovenia
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