Glycidyl fatty acid ester in lemon biscuits from Sri Lanka
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- glycidyl esters - {industrial contaminants}
- Origin
- United Kingdom
- Notifier
- Germany
What is this? Some lemon biscuits from Sri Lanka may have a small amount of a chemical called glycidyl fatty acid ester. This can form when oils are heated too much.
What's happening? Germany found this chemical in certain lemon biscuits. They have told shops to stop selling these biscuits.
Does this affect me? If you bought lemon biscuits from Sri Lanka, you may have some at home. These are mainly sold in Germany.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: glycidyl esters - {industrial contaminants} · Origin: United Kingdom · Notifier: Germany
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