Glycidyl fatty acid esters in eggplant preserved in oil from India
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- fruits and vegetables
- Riesgo
- glycidyl esters - {industrial contaminants}
- Origin
- India
- Notifier
- Germany
What is this? Some jars of eggplant preserved in oil from India may have a small amount of a chemical called glycidyl esters. This can happen during food making.
What's happening? A few countries in Europe found this problem in eggplant from India. They are warning people not to eat it.
Does this affect me? If you have eggplant preserved in oil from India, you might be affected. This is mostly in Germany, Luxembourg, the Netherlands, Sweden, and Switzerland.
What should I do? Do not eat the eggplant if it is from India. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: glycidyl esters - {industrial contaminants} · Origin: India · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
