Glycidyl fatty acid esters in palmstearine RDB
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- feed materials
- Riesgo
- glycidyl esters - {industrial contaminants}
- Origin
- France
- Notifier
- Netherlands
What is this? Some fats used in food may have a small amount of a chemical called glycidyl esters. These can form when oils are heated.
What's happening? A batch of palm stearine from France was found to have these esters. The Netherlands reported this to the EU.
Does this affect me? Only people who bought this specific fat for food use in the Netherlands may need to check.
What should I do? If you have this fat, ask your food seller or a doctor if you need to stop using it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: feed materials · Hazard: glycidyl esters - {industrial contaminants} · Origin: France · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.